Since this is probably the last week of really warm weather, I'm having one last Greek dips dinner. This time, I did a lot of the prep work earlier so I only have to do the making and blending later on. House smells of grilled eggplant and garlic currently. And the eggplants came from the garden, the first and last crop of them. But six is better than none, right? I'm making Baba Ganoush, Skordalia, Hummus (regular and curry), and Tazitki.
Nin works till 10pm tonight, so we'll see if any wrting gets accomplished after I make and eat dinner.