Singaporean, Malaysian & Indonesian Cuisine
The Book of Malaysian Cooking
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
The Essential Wok Cookbook
And then I took a detour off to one of my favourites -- Middle Eastern and Mediterranean:
Spice: Flavors of the Eastern Mediterranean
Arabesque: A Taste of Morocco, Turkey, and Lebanon
Now, which one do I get first?!?! If only I had a few hundred bucks lying around! Yes, I have a cookbook addiction.