February 10th, 2008

Japan - Autumn Leaves Geisha

Thoughts?

For those of you reading 'I Remember You Not Fondly', I'm working on the next part (I know, I suck at getting parts out in a timely manner). There's only a few parts till I resolve the current state of affairs, so now my mind is working ahead to the end. But where to end it? I'm not sure if I should end it with the loose ends tied up, or extend it to include the repercussions and dealing with the damage. Or if that should be the start of a new story? I'm leaning towards making it a new story. It gives me a mental place to stop, and then a fresh start with a new story.

Any thoughts on the matter are welcome. After all, you're the ones who've been so patient and so supportive of the story along the way, even when I was way out of my comfort zone -- and I still am! I'm not sure it would have ever gotten written without your encouragement. So your feedback is most appreciated. This is your chance to give me your wish list, as it were :) Even if it's just something you want to make sure I include/touch on/resolve. Can't make any promises, but it gives me something to bounce ideas of off.
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Vintage - Orange Nude

Happy Day!

Looks like the Writers Strike is over! I read that show runners will be back at work tomorrow.

What does it mean for your fave show? You can check out this post over at TV Guide and find out.

For my fellow Peter fans, 24 is still down as not returning till the fall, or 2009, and Men in Trees is down as no new episodes other than what's already in the can [sigh]

My other shows, House, Grey's, Ugly Betty, Private Practice, all look like they'll get four more new episodes to air in May.

Later: Forgot Chuck! Bad me! No more Chuck till the fall [pouts] It's probably my favourite of the new shows this season.
Japan - Tea Girls

It Sounds Good

I'm making some sort of rocky road fudge in a bar cookie form for ninjababe. It'll be ready for her to eat when she gets home at midnight. I promised I'd make it if she got me the stuff at Safeway today. Right now, the shortbread base is baking. The recipe sunds good, so hopefully it is!