May 16th, 2007

Taste - Wine & Cheese

Bitchin' Lasagna

This weekend, I made a big batch of stew, and a big batch of lasagna to replenish our freezer. I'd never made lasagna with béchamel sauce (with or without a lavender) before, and wanted to try making one, so I did! I went through dozens of recipes, picking and choosing the bits I liked, and came up with the following. ninjababe gave it her stamp of approval, telling me it was really awful, and she'd eat mine for me.

This recipe makes a lot of lasagna (two pans), and I still have sauce left over!

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And after this, I've decided I really need a full size food processor! It's tagged as the next big purchase.