We're breaking away from having turkey for Xmas dinner for the very first time. I'm going to try my hand at a Beef Wellington, along with roast potatoes and Yorkshire Pudding. And since my brother doesn't eat beef, going to have crab and a lemon risotto as well. Then cranberry pecan pie with honey cranberry sauce for dessert. I think the urge to mix it up stems from this being the first Christmas since my father died. It's distracting to do different things.
I've been experimenting with sourdough, and made sourdough pizza dough last night. The sauce was crushed tomatoes with homemade meatballs and Parmesan and Asiago cheese. Turned out really nice, though I wasn't entirely happy with the crust. Must tinker a bit. Today, I have sourdough bread dough rising. Since it's yeast free, I've been told it can take many hours to rise. Hopefully before I go to bed though!
And I saw this on Facebook: How Ken Burns would tell the story of 'Star Wars'
https://www.washingtonpost.com/video/editorial/how-ken-burns-would-tell-the-story-of-star-wars/2015/12/18/2ed8ccaa-a5a4-11e5-8318-bd8caed8c588_video.html
Cracked me up.
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