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25 December 2012 @ 02:56 pm
Breakfast Beignets  
After I got the turkey in, I made biegnets. Never made em before, but they were pretty simple. Made the dough last night, let it rise once, then put it in the fridge over night. They were yummy! Nin captured the remains here.
pat: hol happy holidayspat_t on December 26th, 2012 03:28 am (UTC)
I don't know what they are, but they look delicious.