I was on the BBC food website, looking for a recipe from the Great British Bake Off Christmas episode, and came across a recipe called 'Raw Salsa'. The 'raw' bit drew my attention, I've never seen salsa referred to as raw before. Looking at the recipe, it looks similar to what what we'd call Pico de Gallo. I guess I consider all the salsas I make as raw, even the ones where I smoke the vegetables first, like my habanero salsa. Do you guys categorize some salsa as cooked then? I'm always curious about these little differences when I come across them!