It's a nice setup - you bring a bottle of wine, and food to share. I tried something new, as our pears were just ready to be picked, and did a caramelized pear & sage crostini, with my own added touch of a little homemade pear liqueur in the pot whilst cooking. It came out quite nicely, if i do say so myself! And not just me - it got polished off. I'm always nervous bringing food, so I'm glad it turned out well.
This morning, I woke up with a crappy head cold, so am miserable. At least it held off till today.