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12 December 2011 @ 08:57 pm
One of the Funnies  
This was one of my favourite comments on the English Peas recipe:

I substituted Velveeta for the butter and jalapenos for the peas and poured it over tortilla chips. I call it English Nachos.
Black_Raven135black_raven135 on December 13th, 2011 03:58 am (UTC)
are these people serious???
Tell me they are joking..........PLEASE
If not, we are in serious trouble.
Ithithildyn on December 14th, 2011 01:21 am (UTC)
The commenters? Yes, of course - they're mocking the 'recipe' using humour.
Black_Raven135black_raven135 on December 14th, 2011 01:25 am (UTC)
As soon as I began to read them, I realized that, but what about Deen in posting it??
Surely she cannot be serious

I despise canned whatever if it is not homemade variety
like my maternal grandmother made.
She had a cellar in her basement full of vegetables and fruit.
It was all stellar quality.
Mind you, if I had to eat store variety, I would but only canned stuff I have in my cupboards are tomatoes and S&W Chili Beans.
That is it.
pezgirl7: Seamus pow!pezgirl7 on December 13th, 2011 07:01 am (UTC)
Hah that's funny... and making me hungry!
dejladejla on December 13th, 2011 04:53 pm (UTC)
Pricetag a.k.a. Mom a.k.a. Margaret: Vader Hee Heemprice on December 13th, 2011 08:18 pm (UTC)
I read a few of these to my son last night. We had a grand old time.

I rather liked this one: Intriguing recipe. Too bad I didn't have any peas, so instead I used waffles.
I melted the butter in the microwave as I don't own any pots, luckily I'm pretty smart and remembered to take the butter out of its wrapper before putting the whole stick in the microwave. After ten minutes I opened the microwave door and liquid butter ran all over my kitchen counter. I quickly grabbed my waffles to wipe it all up and soak it in but realized I was actually using carrots which are in no way absorbent.

dnaliadnalia on December 13th, 2011 10:53 pm (UTC)
"Thou hast re-discovered alchemy!"


Thank you. That made my day.