"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"
Fancy Dishes and Kitchen Commonplaces
"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"
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I'm Back!
Had an awesome holiday, and will never catch up on LJ, or anywhere else for that matter. So let me know anything I absolutely must know. Saw Cap II,…
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Upcoming Holiday
Nin and I leave Monday for a week in earthquake plagued Southern California. Yay. We're spending three days in San Diego, where we will hook up with…
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Our Big SLC Weekend - now for T Hiddy
So the main reason for our trip was to see T Hiddy, errr.. Tom Hiddleston, in Coriolanus. Which did happen, between all the eating and stuff :D…
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