"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"
Fancy Dishes and Kitchen Commonplaces
"The following recipes have been extracted from assorted cookbooks published during the Age of Experiment. Most recipes predating 1840 were designed for hearthside cookery; those post-1840, for cookstove preparation. As you will see, they are facsimiles, reprinted here exactly as they were written for nineteenth-century cooks. The challenge and pleasure of updating them for the twenty-first century kitchen are yours. Bon appétit!"
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No one told me Disney had Hell Land
or, this is what we get for being spontaneous.
strangevisitor7 was flying in to L.A. on business, and since it was only a 6 hour drive,… -
Been a while
The apricots (of which we have five trees) boom! were ripe and falling off the trees in the high winds we've been having. So for the last two…
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That's Settled
Nin and I need to look into buying an old Jeep. Too many places around here we want to explore and need a high clearance of 4WD vehicle. We started…
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