The current cold weather has been very useful for cold storage! We never have enough room in the fridge/freezer over the holidays, so the front porch makes for a nice storage spot. I made turkey stock last night, that was done just before I went to bed around 1am. But no room in the fridge for the humongous pot, so I put it on the porch. Now, it's been strained and put into ice cube trays, covered in press and seal, and freezing nicely on the patio table.