But I always forget how much work Greek dip night is. I've been working on it all day! From grilling the eggplant out on wood-fired grill, to shredding cucumber and all of it in between. And this time, I decided to add homemade pita bread to it all. We'll see how that turns out! Then I realized we had no lemons, so the baba ganoush, taziki and skordalia are all done except for the addition of the lemon juice. Haves asked Glenn to bring some home. The pita is on its first rise, and I'm trying to figure out where I'm going to find the room - kitten safe room - for the second rise, after they're rolled out.